Passed down, carried forward
From our
community
These dishes arrive with memories attached—the recipes, people, and places our contributors brought to the table.
Pasta Salad🇦🇷 🇮🇹
Sofia · Argentine–Italian
Her mom’s lazy summer dinner—familiar in concept, completely its own in flavor.
Key Lime Pie🇺🇸
Margo · Miami / USA
A favorite refined in Miami, adapted in Milan, and reunited with graham crackers in New York.
Tahchin🇮🇷
Leila · Iran
Fragrant saffron rice layered with chicken, learned from her cousin and loved since childhood.
Peach Cobbler🇺🇸
Aria · United States
A cousin’s Christmas tradition, carrying a much deeper history in American kitchens.
Okra with Yucca🇨🇲
Steven · Cameroon
A dish he loved watching his mother make—and then asked her to teach him.
Macaroni Pie🇹🇹
Enitan · Trinidad & Tobago
This pasta and cheese dish is a diaspora favorite with many different versions from many different regions. Enitan is excited to share the Caribbean/Trini version.
Lamb Ragù🇮🇹 🇬🇧
Ben · Italy / Yorkshire
The meal two friends made after a snowy hike, when warmth and company were exactly what was needed.
Hiyayakko🇯🇵
Joni · Japan
A quick family snack of tofu and soy sauce, now dressed with bonito, shiso, and furikake.
Artichoke Dip & Chips🇺🇸
Chris & Ezgi · Texas
A childhood signal of abundance, leisure, and the comfort of having a little extra on the table.
Potato Mushroom Curry🇵🇰
Arooba · Pakistan
A Pakistani curry learned from her mom, brought with the familiar comfort of home cooking.